Yoghurt pancakes with blueberries

Ingredients
250 g of natural yoghurt
2 eggs
1 tablespoon of vanilla sugar
200 g of flour
2 spoons of baking powder
170 g blueberries (about 2 cups)

Preparation
Mix the yoghurt, eggs and vanilla sugar with a fork. Add flour with baking powder (preferably through a sieve) and mix or blend only until the ingredients combine to a homogeneous mass. Add blueberries and mix gently with a spoon.
Preheat the pan and put 1 full tablespoon of dough on one cake, keeping the spaces.
Fry over low heat until golden and brown.
Turn the pancakes over and fry until golden brown for about 3 minutes.

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Yoghurt pancakes with blueberries

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