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Green asparagus in a pan with Parmesan cheese

Green asparagus in a pan with Parmesan cheese

Ingredients:
1 bunch of green asparagus,
1 tablespoon of olive oil,
1 tablespoon of lemon juice,
1 tablespoon of grated Parmesan cheese,
spices: black pepper, salt.

A method of preparing:
1. After washing and cleaning the asparagus, put it in a pan with hot olive oil.

2. Fry for about 8-10 minutes, then add two tablespoons of butter.

3. Add freshly ground pepper and salt.

4. Fry for 3 more minutes.

Quick green asparagus in a pan with Parmesan cheese

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