Grain and nut bread

Ingredients:
100 g of sunflower seeds
100 g linseed (unground)
80 g of hazelnuts or almonds
150 g gluten-free oatmeal
50 g of pumpkin seeds
1 tablespoon of chia
1 tablespoon of quinoa
1 teaspoon of salt
3 tablespoons of organic unrefined coconut oil dissolved in a pan
350 ml of water

Preparation:
Pour all dry ingredients into a mold and mix with a spoon.
Mix the dissolved oil in a pan with water.
Pour the liquid into the mold with the dry ingredients and thoroughly mix the contents so that everything blends together nicely.
The whole mass should be evenly moist.
Smooth and knead the mass in the mold, then let it stand at room temperature for 4 hours.
The mass will be ready for baking when it maintains its shape even after the sides of the silicone mold are moved to the sides.
Preheat the oven to 180 degrees and bake the bread for 60-65 minutes.
After removing from the oven, set aside to fully cool.

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Grain and nut bread

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