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Pasta with mushrooms and mascarpone
Ingredients: 40 grams of pasta sauce: 1/2 kg of mushrooms 1 onion 4 tablespoons of oil 1 tablespoon of butter 20 dag of mascarpone 2 tablespoons of finely chopped parsley salt pepper Preparation: Boil the pasta. Wash the mushrooms and peel them. Slice it. Dice the peeled onion and fry until translucent. Add mushrooms. Season … Continue reading “Pasta with mushrooms and mascarpone”
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Packs with apple on greek yoghurt
Ingredients: 2 cups of cake flour 1 tablespoon of sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 3/4 cup Greek yogurt 2/3 cup of milk 2 eggs, large pinch of salt 2 apples, slightly acidic Add sugar and salt to the flour. Add yogurt, milk and eggs to the dry ingredients and … Continue reading “Packs with apple on greek yoghurt”
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Cauliflower pancakes
Ingredients: 1 small cauliflower 1 carrot 1/2 onion 3 tablespoons of wheat or spelled flour 1 egg salt pepper Preparation Wash the cauliflower and grate it on a large-mesh grater. Peel the carrots and grate them as well, mix with the cauliflower. Then combine with the grated onion. Add flour, egg, salt and pepper. Heat … Continue reading “Cauliflower pancakes”
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Potato pancakes
Ingredients 1/2 kg of potatoes 3 tablespoons of flour 1/4 of the onion 1 egg salt Oil Preparation: Grate the peeled potatoes and onions on a potato grater (smallest holes). Then add the egg and flour. Season to taste with salt and pepper. We mix until a uniform consistency is obtained. Heat up the fat … Continue reading “Potato pancakes”
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Yoghurt pancakes with blueberries
Ingredients 250 g of natural yoghurt 2 eggs 1 tablespoon of vanilla sugar 200 g of flour 2 spoons of baking powder 170 g blueberries (about 2 cups) Preparation Mix the yoghurt, eggs and vanilla sugar with a fork. Add flour with baking powder (preferably through a sieve) and mix or blend only until the … Continue reading “Yoghurt pancakes with blueberries”
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Green asparagus in a pan with Parmesan cheese
Ingredients: 1 bunch of green asparagus, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of grated Parmesan cheese, spices: black pepper, salt. A method of preparing: 1. After washing and cleaning the asparagus, put it in a pan with hot olive oil. 2. Fry for about 8-10 minutes, then add two … Continue reading “Green asparagus in a pan with Parmesan cheese”
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