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Mushroom soup
Ingredients: 2 liters of chicken stock 4 small carrots 1 parsley A piece of celery 1 onion 2 tablespoons of butter 500 g of mushrooms 2 potatoes 125 ml of cream a bunch of dill salt pepper Add chopped vegetables to the stock: carrots, parsley and celery. Cook over low heat for about 20 minutes. … Continue reading “Mushroom soup”
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Yellow soup with beans and zucchini
2 liters of vegetable broth (3 carrots, 2 parsley, 1 leek, 1 small onion, 1/2 celery, 1 clove of garlic) 1/2 kg of yellow green beans 2 small zucchini 250 ml of cream 2 tablespoons of turmeric pepper salt 4 grains of allspice 2 bay leaves Preparation: Put the washed vegetables in cold water – … Continue reading “Yellow soup with beans and zucchini”
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Tomato soup for broth
Ingredients: 2 liters of chicken broth 150 g of tomato paste 50 ml of sweet cream parsley salt pepper pasta or rice A method of preparing: Boil rice or noodles. Heat the broth. Add the tomato paste and mix it to dissolve. Bring to a boil. Finally, slowly add the cream. Season to taste with … Continue reading “Tomato soup for broth”
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Salad with green lettuce, tomatoes and cucumbers, and radishes
products: 1 head of lettuce 2 tomatoes 1 cucumber chive 7 radishes pepper and salt 5 tablespoons of olive oil Preparation Slice the tomatoes, peeled cucumber and radish, chop the green onion finely and dice the salad into small pieces. Prepare the sauce: olive oil, dried pepper, pepper. Sprinkle the salad over the salad with … Continue reading “Salad with green lettuce, tomatoes and cucumbers, and radishes”
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Pasta with spinach
Ingredients: 500g fresh (or frozen) spinach 400g of any pasta 100g of sweet cream 120g of feta cheese 2 cloves of garlic 1 tablespoon of butter pepper, salt A method of preparing: Rinse the spinach and tear off the hard stems. Dice the feta cheese into small cubes. Cook the noodles. Heat the butter in … Continue reading “Pasta with spinach”
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Pasta with zucchini, spinach, and sun-dried tomatoes
Ingredients: 1 small zucchini 2 cloves of garlic 160 g penne pasta 4 tablespoons of extra virgin olive oil 6 pieces of dried tomatoes in olive oil 2 large handfuls of spinach 60 g of grated Parmesan cheese salt and freshly ground pepper to taste optional: feta cheese for sprinkling Preparation Set the pasta to … Continue reading “Pasta with zucchini, spinach, and sun-dried tomatoes”
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