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Cauliflower soup with potatoes and carrots
Ingredients 3 carrots 5 potatoes 1 cauliflower (fresh or frozen) 1.5 liters of chicken broth or broth 2 tablespoons of chopped dill 2 tablespoons of chopped chives 2 tablespoons of olive oil 1 tablespoon of butter 1 onion 200 g of thick cream Preparation In the oil and butter, fry the diced onion, add the … Continue reading “Cauliflower soup with potatoes and carrots”
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Tuna salad
Ingredients 2 cans of tuna in gravy 3 hard-boiled eggs 4 pickles 1 canned corn 3 tablespoons mayonnaise 3 tablespoons natural yogurt a bunch of chives salt Black pepper A method of preparing Hard-boil the eggs – about 7 minutes, cool them down and peel them. Drain the tuna and corn in a colander. Cut … Continue reading “Tuna salad”
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Layered salad with ham and pineapple
Ingredients: 6 eggs 1 jar of tinned celery 200g of canned ham a piece of the white part of the leek 1 can of pineapple 1 can of corn 250 g of cheese 4 tablespoons of mayonnaise 3 full tablespoons of plain yogurt 10 teaspoons of pineapple syrup salt pepper Execution: Hard-boil the eggs, peel … Continue reading “Layered salad with ham and pineapple”
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Swiss salad
Ingredients: 150g of cheese 200g of canned ham 1 bunch of fresh parsley 5 pickled cucumbers 3 tablespoons of mayonnaise salt and pepper to taste Execution: Grate the cheese on a large-mesh grater Dice the ham. Cucumbers also cut into cubes. Rinse the parsley and chop. Put the cheese, ham and cucumbers in one bowl, … Continue reading “Swiss salad”
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Vegetable soup
Ingredients 3 carrots 500 g potatoes 150 g of green beans 250 g of cauliflower 1/2 onion 1 tablespoon of butter 1/2 tablespoon of olive oil 1 and 1/2 liters of vegetable or poultry broth 4 tablespoons of cream dill and parsley Preparation Fry the diced onion in a pot with butter and olive oil. … Continue reading “Vegetable soup”
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Dill soup with turmeric
Ingredients 3 carrots 3 potatoes 1 tablespoon of butter 1 onion 1 liter of chicken or vegetable broth or stock a pinch of turmeric and a pinch of paprika a glass of chopped dill 4 tablespoons of cream Preparation In a saucepan, soften the chopped onion. Peel the carrots and chop them into thin slices. … Continue reading “Dill soup with turmeric”
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