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Beetroot soup
Ingredients A pinch of pepper salt and marjoram 1.5 kg of large beets 2 l of water 4 pcs of bay leaf 7 pcs of peppercorns 5 pcs allspice 15 pcs dried mushrooms 2 pcs onion 1 piece of celery 3 pcs parsley 5 carrots Preparation Carrot, parsley, celery I wash, peel and cut into … Continue reading “Beetroot soup”
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Red beetroot salad
Products: 4 boiled beetroots a bunch of chives 1 large apple lemon sugar pepper A spoonful of olive oil A method of preparing: Boil the beetroot and grate it on a coarse-mesh grater. Wash the apple, peel it and grate it on coarse-mesh grates. Finely chop the chives. In a bowl, combine the beetroot, apple … Continue reading “Red beetroot salad”
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Salad With White Cabbage
Ingredients: 1/4 head of shredded cabbage, 1 onion, diced, 2 large carrots – grated, olive oil salt, pepper Step by step preparation: Finely shred the cabbage and sprinkle with salt, mix slightly, kneading the cabbage a little. Add the onion, mix the carrots in a bowl, pepper and pour the olive oil. Stir and leave … Continue reading “Salad With White Cabbage”
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Pancakes with zucchini and carrots
Ingredients 4 young zucchini 2 carrots 1 onion 2 eggs 2 tablespoons of flour 2 cloves of garlic salt and pepper frying oil Preparation: Grate the zucchini, put it in a strainer, salt it and set aside for the zucchini to release the juice. Press the courgette out. Also grate the carrots. Finely chop the … Continue reading “Pancakes with zucchini and carrots”
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Stuffed cabbage with vegetables
Ingredients: 4 cups of cooked rice 5 carrots 4 parsley roots 2 large onions 1 bunch of parsley a couple of tablespoons of oil or olive oil 1 large white or savoy cabbage salt to taste Recipe: Cut a hard core from the cabbage and cut the leaves at the base. Immerse a head of … Continue reading “Stuffed cabbage with vegetables”
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Chicken broth with noodles
Ingredients: 1 chicken weighing approx. 1-1.5 kg (or legs, wings,) 2 liters of water 3 carrots 2 parsley 1/4 of celery root 1 onion 1 piece of leek a few sprigs of parsley 2 bay leaves 4 grains of allspice approx. 10 black peppercorns 1/2 tablespoon of salt 1 teaspoon of lovage Additionally: pasta A … Continue reading “Chicken broth with noodles”
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