Potato pancakes

Ingredients
1/2 kg of potatoes
3 tablespoons of flour
1/4 of the onion
1 egg
salt
Oil

Preparation:
Grate the peeled potatoes and onions on a potato grater (smallest holes). Then add the egg and flour.
Season to taste with salt and pepper. We mix until a uniform consistency is obtained.
Heat up the fat in a frying pan and put about 2 tablespoons of the mass on one cake.
Fry until golden for about 4 minutes on each side.

Serve with yoghurt, sugar, and tzaziki sauce.

Subscribe our

This message is only visible to admins.

Problem displaying Facebook posts.
Click to show error

Error: (#200) Provide valid app ID
Type: OAuthException
Solution: See here for how to solve this error

Potato pancakes

Recently Viewed

Happy Life For You magazine 3

Happy Life For You magazine 2

Happy Life For You magazine

Subscribe our

Newsletter